Sunday, December 29, 2013
Monday, November 18, 2013
Sunday, October 27, 2013
Sunday, October 20, 2013
Unbelievable French Toast
THESE ARE UNBELIEVABLE!! You WILL be surprised at how delicious these are!
Unbelievable French Toast
Unbelievable French Toast
Sunday, August 18, 2013
Sunday, August 04, 2013
Sunday, July 28, 2013
Sunday, July 21, 2013
Sunday, June 30, 2013
Sunday, June 16, 2013
Sunday, May 26, 2013
Sunday, April 21, 2013
Monday, April 08, 2013
Wednesday, April 03, 2013
Saturday, March 30, 2013
Monday, March 11, 2013
Sunday, March 03, 2013
Chicken Medallions
Ingredients:
1 boneless skinless chicken breast
1 stalk rosemary -- strip leaves off, discard stick (1 to 2)
8 fresh or dried basil leaves -- (8 to 10)
saltpepper
butter or olive oil for frying
garlic and/or onion powder
How to Prepare:
1. Chop rosemary and basil together very fine. Push to one side of cutting board.
2. Place chicken breast on cutting board. Hold down with palm of hand and slice into medallions carefully w/sharp knife (knife should be held horizontally and pass under the hand holding it down).
3. Salt and pepper medallions (also garlic/onion powder if desired).
4. Dredge medallions in chopped herbs. Shake off excess, but be sure some sticks.
5. Fry in butter or olive oil over medium heat, 3-4 minutes per side (don't overcook, but be sure it is cooked through).
6. Serve w/side vegetable and salad.
1 boneless skinless chicken breast
1 stalk rosemary -- strip leaves off, discard stick (1 to 2)
8 fresh or dried basil leaves -- (8 to 10)
saltpepper
butter or olive oil for frying
garlic and/or onion powder
How to Prepare:
1. Chop rosemary and basil together very fine. Push to one side of cutting board.
2. Place chicken breast on cutting board. Hold down with palm of hand and slice into medallions carefully w/sharp knife (knife should be held horizontally and pass under the hand holding it down).
3. Salt and pepper medallions (also garlic/onion powder if desired).
4. Dredge medallions in chopped herbs. Shake off excess, but be sure some sticks.
5. Fry in butter or olive oil over medium heat, 3-4 minutes per side (don't overcook, but be sure it is cooked through).
6. Serve w/side vegetable and salad.
Sunday, February 03, 2013
Sunday, January 27, 2013
Monday, January 21, 2013
Monday, January 14, 2013
Sunday, January 06, 2013
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